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I never really liked the texture of almond flour baked goods where the tiny bits get stuck in your teeth 😂. These are very yummy. I also use bake believe chocolate chips because they're similar to Lily's and cost less.

Thank you chef!!!! Best recipe I found!!!

What would you recommend I do if the dough is sticky to my rolling pin or falling apart when I'm rolling it out? Is this an issue with the liquid content or xanthan gum isn't as strong as yours... should I try substituting this for psyllium husk?

I recently found your channel and watched the vanilla wafer recipe. I only had chocolate protein powder (keto chow, actually) so I omitted the stevia and most of the vanilla and they turned out quite tasty. They didn't spread but were more like little domed lovelies. I also appreciate that you don't use almond flour, because after doing low carb for over a year, I've discovered that the vast majority of recipes I've found use that and I'd rather not because of oxalates. Now I want to try your chocolate chip cookie recipe from this video and use Irish cream powder since that's what I have on hand.

What can be used instead of stevia?

Hi Alycia thank you for this video I was wondering if it would work with Bamboo Fibre. May I ask please what is the ratio. amounts you use for making the larger loaf for your store . I have brought some large tins like yours and preferr a larger slice also . Thank you so much for helping us all . I gave up on the egg white protein bread because it was either yuk tasting or like so choking when tried to swallow . By adding the extra allulose and yeast has made such a difference . Thank you so very much .♥️♥️♥️♥️

Is the structure strong enough to add maybe flax meal etc.?

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It is not that attractive. However, nothing a little keto whip cream cant cure. Thank you for this recipe. I love pineapple upside down cake. I will let you know how it comes out.

But can you make croissants with this?

OMG. I have been watching your videos one after the other and saving them. I love this! I am from NJ and have lived inSYD with my husband for years now and no Entenmanns here lol So your recipes are so amazing!!! You are awesome! Thank you so much for sharing with us! I have a sweet tooth for desserts and been trying to do keto as much as possible. Your recipes look so good! Yiur mock apple pie with chokos will be great at Thanksgiving. Chokos grow in Australia as well so they can be found. I think at one time years ago McDonalds was using them in their pies until people complained. Too bad because they are low in carbs. Anyway! Ill keep watching! Thanks again! Lisa 😊 ps I love pudding skin! Some people think it's gross, but I love it too! 😁

He is so 😍 cute!

Alicia, have you tried using guar gum in place of zanthan gum? It's less slimy.

RUT-RO…have you tried warming the heavy cream before adding

Well my cookies weren’t crispy but flavor was good. my oven even baked quicker with 2min to spare but were already more brown then yours but that didn’t even get them crispy. I will still eat them but I was so hoping they were as crispy as the real thing. My fail not yours ❤

I'm on an angel food cake mission, so thank you for this good looking recipe! The one I made today, I feel its a bit dry, but I used swerve,curious to see the difference with allulose.

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I have Bamboo fiber and was trying to figure out how to use it without jacking it up. I really appreciate you and your channel. Bamboo fiber is so helpful🎉❤

What I would like is to have my local bakery make this... I would buy one or two... far too intricate for me to make!

Hey I don’t have granular only powdered monkfruit Will that make a difference or would quantity be different

Thanks for the experiment, Alycia! ❤

Thank you! I'm also a pastry chef, would love to make and sell keto pastries! Have missed you!

Hi Alycia,how about using coconut flour since it also absorbs lots of liquid? I dont stomach psyllium husk well so wondering if coconut flour might be a goud substitute 😊

I will have try this one, love how much time you take to explain. You are an amazing teacher and so easy to follow, coming up with great Keto recopies is not easy and you do it perfectly!

Can you use this bread to make stuffing?

I have made this type of bread many times and its hit of miss as to the results of what you get once the bread bakes. Its also a lot of work. I proof my bread in the Microwave. I will put a cup of water in there to heat it. Once the water is heat, I then put the bread in there, and the microwave retain the heat with the door is close. Great for proofing.

I posted a few days ago about your pudding…my comment seems to have been deleted, but I wanted to come back to update it. I made the instant pudding (because I am lazy) a few days ago. I used Ghirardelli cocoa, and the flavor was delicious. When I posted before, I thought the pudding was not going to set, but in the end it did after 24 hours, although it was a bit soft. The texture was still creamy, though, and my husband and I enjoyed it. Part of what happened, I think, is that I was interrupted while making it and my gelatin jelled up pretty well. I stirred vigorously to work it through, but that may have resulted in its not jelling up quickly. I used grass fed beef gelatin. If I were, say, to increase the gelatin by 1 teaspoons, would I need to use more water than what the recipe currently calls for? Is an extra teaspoon way too much? When I tried it after about 3 hours last time, it was pretty runny, but it may be because I messed up while letting the gelatin bloom.

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Alycia, I think you have too much Allulose in your bread, and that's why two things are happening: it's darkening too much and it's pooling on the bottom. I use two tablespoons in my bread, and it comes out a beautiful shade of light brown. Did you give this a try?

Thank you for caring . Xxxxxx

You are the best! Thanks for thoroughly explaining your experience with ingredients and process when experimenting. (Btw I’m guessing you’re bakery is taking off-fingers crossed?) I can’t tolerate psyllium husk so I hope your bamboo fiber bread experiment is perfected. Your recipes come out perfectly when I do not deviate from recommended ingredients or technique and ALWAYS are delicious! My sweet tooth thanks you! I never miss a video.

😮so much yak yak yak

Hi, I'm in Australia, I have full cream milk powder, will this be similar / same as what you use? Tku.

Thank you

This was so interesting! I hope you do this again and keep experimenting. I'm still searching for a Holy Grail low carb/psmf bread Thank you!

I love your egg white bread, that is my go to when I make loaf bread. Not sure I’ll try bamboo fiber in yours, I don’t want to alter your recipe. Although I do use a bamboo “flour” mixture as a replacement for wheat flour and things turn out fairly well. And your desserts are fantastic!! Thank you for all you do. ❤

What size are your bread pans? They seem quite large

My favorite real bread is rye. Especially toasted. Any way to make this rye flavored?

By the way... how did your mother like them?

Those look so good, and yours looks way better and more appealing then the girl scout cookies. Just a guess...they probably got smaller as time went by. Just like everything else, you pay more money for less product nowadays.😢

Instead of the heavy cream powder could you use frozen butten shreds as the fat?

I haven’t had much luck with your egg white bread, so gave up. However seeing that beautiful loaf inspires me to give it another go. However, I have psyllium husk, so will just make your original recipe. I absolutely love all of the tips and recipes you share and appreciate you so much!

Will Allulose work with the active yeast?

thank you for all the hard work that you do

Hi, I love your channel. I was wondering have you ever attempted to create a dinner roll recipe?

Hi Alicia not sure if you’ve seen Bamboo Love channel She uses a bamboo and psyllium husk flour mix to make many recipes. If interested maybe you can get some ideas? I’ve tried many of her recipes and they are great. I’m making your nilla wafer cookies this weekend so excited ❤

I enjoy this type of video 😊

I appreciate the detail you went into on all of these thank you so much

Love watching as you experiment. I have full confidence that you will become the Queen of Keto through all of your willingness to experiment! 🥰❤️

Nice work, Alycia! Yeah, I was surprised by the Friday upload. My initial reaction was that I had the wrong day of the week. LOL!😂